4 min readfrom travel

Our 3 days in Moldova, Europe’s least visited country

Our take

Join us on our vibrant adventure through Moldova, Europe’s least visited gem! As Americans living in The Netherlands, we set out to explore this hidden treasure, beginning our journey with an overnight train from Bucharest to Chișinău. Over three days, we discovered the charm of this less-touristy city, indulged in delicious local cuisine, and ventured into the picturesque countryside. From bustling markets to the awe-inspiring Mileștii Mici Winery, our experience was filled with unexpected delights and a genuine sense of connection to the culture.
Our 3 days in Moldova, Europe’s least visited country

Our recent journey through Moldova truly stood out as a refreshing departure from the usual tourist trail. Nestled in Eastern Europe, this country often slips under travelers’ radar, yet it offers a raw, authentic charm that’s both intriguing and underappreciated. What caught our attention most was the way the locals seemed unphased by our presence—unlike in many places we’ve visited, we didn’t feel like we were being observed, but rather welcomed into a quieter rhythm of daily life. This sense of normalcy, paired with the country’s rich history and natural beauty, made every moment feel meaningful.

The trip began with a train ride from Bucharest to Chișinău, a journey that itself felt like a rite of passage. The initial impression of Chișinău was refreshingly unpretentious; it didn’t scream “tourist destination.” Instead, it whispered, “here we go”—a subtle invitation to slow down and explore. As we wandered through the central market, we were greeted by an explosion of color and life, where every vendor had a story and every stall sold something with a purpose. This wasn’t the polished, commercialized experience we often encounter, but a genuine glimpse into a culture that values simplicity and community.

Food played a huge role in shaping our perception of Moldova. The affordability of meals was staggering—plates of plăcintă, mici, and polenta cost far less than in more expensive European cities. Yet the quality was nothing short of impressive, making every bite feel like a celebration rather than a purchase. Even the wine tasting at Mileștii Mici Winery became a memorable highlight, not just for the record-breaking cellar, but for the quiet awe it inspired. These experiences underscored a key point: Moldova’s true allure lies in its understated authenticity, where every interaction feels personal.

What truly set this trip apart was its sense of authenticity. Unlike many European destinations that cater to a broad audience, Moldova offered a space where curiosity was rewarded and connection was prioritized. It reminded us that sometimes the most rewarding journeys aren’t about grand landmarks but about the small, unscripted moments that linger in your memory. As we returned home, the lessons from Moldova lingered—about embracing the unexpected, cherishing simplicity, and finding wonder in the overlooked. This trip wasn’t just a visit; it was a quiet revelation about the beauty of stepping off the beaten path.

Our 3 days in Moldova, Europe’s least visited country

We recently visited Moldova, mainly because we are Americans currently living in The Netherlands and are trying to visit every country in Europe. And the least visited country of Moldova was next on our list (#36 out of the 46).

We did a bit of research ahead of time so we kind of knew what to expect but it never really lives up to the experience of actually being there. We took an overnight train from Bucharest, Romania to the capital of Chișinău, which was an adventure in itself. We visited the first week in April (Easter weekend) but since they celebrate Orthodox Easter in Moldova, everything was open and business went on as usual.

We spent two days in Chișinău and a third day exploring the surrounding area. The first thing we noticed that this city did not feel touristy at all. We definitely stood out as Americans and we definitely got stared at just walking around, but that’s to be expected. It probably didn’t help that we had a big camera, but still.

Even though there aren’t many touristic things to do in Chișinău, we started at the central market, which was huge and very local. This place has everything from phone chargers to fresh produce to pickled EVERYTHING. Then we wandered around to some of the main spots like the cathedral and parks. It’s not one of those cities where you’re constantly like “wow,” but it kind of grows on you the longer you’re there. It’s a fairly walkable city and we checked out their Triumphal Arch and a water tower that has a small museum in it and you can climb all the way to the top for a decent view of the city.

The food was great, though. We kept eating this tasty stuffed fried dough food called plăcintă, the traditional mici (meat sausages), tried the polenta, and somehow every meal was like €10–15 total, even with wine. Everything is SUPER affordable in Moldova.
The day before we flew back to our home in Amsterdam, we rented a car and drove out into the countryside, and that’s where it got more interesting. Rolling hills, vineyards everywhere, even if they were still pretty bare in April, and not many people. We stopped at the Căpriana Monastery out in the forest that was super quiet. It was a Monday, but even still, we only saw three or four other people while we were there.

Then we made a completely unnecessary detour to see what’s apparently the biggest wine barrel in the world, just sitting in a random village. No real explanation. But we like weird things like this, so the detour was worth it for us.

The main thing we wanted to see was Mileștii Mici Winery with massive underground tunnels and holds the Guinness World Record for largest wine cellar in the entire world. You can book a wine tour where they take you around these tunnels that are anywhere from 30-80km below ground. It felt like a Disneyland ride while they drive you around the cool and humid tunnels. This was definitely the highlight of our trip to Moldova. We didn’t know what a big player Moldova is in the wine world.

We ended the trip at a traditional-looking restaurant where we had more Moldovan wine, mici, and the best chicken noodle soup that we’ve had in a long time.

Overall it’s definitely rougher around the edges than most places in Europe and tourism isn’t as built up, but that’s kind of what made it interesting. It felt much more "real" than a lot of the other countries we have visited. We enjoy exploring places that not everybody frequents.

Curious if anyone else has been because we had no idea what to expect going in and wonder what other tourists thought about visiting this country.

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