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Ten Days in Hokkaido, Japan (August) with lots of great food.

Our take

Embark on an unforgettable journey through Hokkaido, Japan, where vibrant flavors and stunning landscapes await! Our ten-day adventure was filled with epic food experiences, from indulging in fresh seafood at Hakodate's wet market to savoring delicious ramen at Sapporo's ramen mall. We explored the breathtaking Shakotan peninsula and enjoyed relaxing moments at a traditional open-air onsen. Each destination offered a unique charm, making Hokkaido a must-visit for any traveler.
Ten Days in Hokkaido, Japan (August) with lots of great food.
Ten Days in Hokkaido, Japan (August) with lots of great food.

We had a great time in Hokkaido and I would recommend it to anyone visiting Japan. One note is that the island is much bigger than I thought; we didn't make it to any of the amazing-looking national parks in the northern part of the island (another trip).

Some of our highlights included Hakodate for the seafood/wet market and an incredible selection of scallops, crab and uni prepared in front of you. We also loved Toya and the surrounding area, basing ourselves there for a couple days.

The Shakotan peninsula was a highlight with incredibly scenery with the nearby towns of Iwani (with a top-notch Picasso museum) and Otaru (with German beer culture) worth a visit. We also visited a fantastic open-air onsen and a tofu factory that had been in business for generations; we ate ours straight from the package.

Sapporo was a great contrast. It had all the urbanity of Tokyo without the mania. We enjoyed the beer festival, purchased yukata and noren at a traditional shop, ate amazing sushi at the train station, visited Daiso and witnessed a wedding at a temple. And of course the ramen mall where you have your choice of ten different ramen stalls.

The food and people were amazing, just like our other visits to Japan, and I would 100% return to Hokkaido and see places we missed on this visit.

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