2 weeks in Madrid & Andalusia Golden Triangle - what we did and how much we spent
Our take
Traveling through Madrid and the Andalusian Golden Triangle offers a unique glimpse into the heart of Spain, filled with vibrant culture, mouthwatering cuisine, and rich history. The recent article detailing a two-week journey through this stunning region sheds light on both the experiences and expenses incurred—an interesting mix that many potential travelers will find valuable. While the author admits to not typically tracking expenses in such detail, the insights they provide are essential for those looking to explore Spain without breaking the bank. This travelogue serves as a perfect companion to other pieces about Spain, such as Dissect this itinerary- Lisbon-Andalucia and First time in Andalusia and fell in love!, which explore the joys and logistics of traversing these beautiful destinations.
One of the standout elements of the article is the travel style of the authors—DINKs (Dual Income, No Kids) in their late thirties who prioritize walking and food over nightlife. This approach speaks volumes to a growing demographic within the Gen Z and millennial cohorts, who are increasingly seeking authentic experiences over conventional tourist traps. Their "one main activity a day" mindset reflects a shift towards mindfulness in travel, allowing for deeper engagement with each location. Readers can glean practical tips from the itinerary, including staying close to attractions for midday breaks—an essential strategy for truly savoring the experience rather than racing through it. This emphasis on balance aligns with the ethos of travel as a means of self-discovery and connection, encouraging a more vibrant approach to exploration.
Additionally, the author’s focus on food highlights another essential aspect of travel—culinary experiences. With a shared love for Spanish cuisine, their choices of tapas and local delicacies not only support local businesses but also create lasting memories tied to the flavors of the region. The detailed breakdown of meals, including a mix of dining out and cooking at home, illustrates an adventurous yet practical approach to budgeting while traveling. This resonates with readers who may feel overwhelmed by rising travel costs, showing that it's possible to relish the culinary delights of a destination without overspending. It also encourages the idea that food can be an integral part of understanding a culture and its people.
As we look toward the future of travel, the article poses intriguing questions about how our travel habits might evolve post-pandemic. Will the trend of immersive, experience-driven travel continue to grow? With a focus on sustainability and a desire for connection, travelers are likely to seek out experiences that resonate on a personal level. The thoughtful reflections shared in this article pave the way for a new kind of travel narrative—one that prioritizes exploration, connection, and joy over mere sightseeing.
In conclusion, this detailed itinerary not only serves as a guide for those planning their own adventures but also sparks a broader conversation about the evolving nature of travel. How will future travelers balance the thrill of adventure with the practicalities of budgeting and sustainability? With so many possibilities ahead, one thing is for sure: the spirit of exploration remains as vibrant as ever, inviting us all to dream big and embark on our own epic journeys.
Nobody asked for it and I normally don't track expenses to this level, but AI has made it much easier to pull from my credit card transactions. My travel spreadsheet is much more detailed than this, but I'm just posting the itinerary and total expenses here.
Our travel style
- DINK in late 30s, prefer walking, really love food but don't drink alcohol much (tapped out after the first glass).
- Big planner with a "one main activity a day" mindset. This is more of a vacation than a trip so we didn't try to do much (and we plan to come back).
- Our common orders in Spain include 2-3 plates and 2 drinks (and maybe water).
- We don't eat out all meals since we get tired and/or want vegetables. We cooked sometimes, and also ate breakfast at home.
- Not included: coffee (we tried several highly recommended specialty shops and found them just ok, so we just made coffee at home - also saved time to get ready in the morning), snacks, and discretionary purchases. In Granada we stayed at a hotel with free late breakfast, so our food budget was lower.
| Day | Location | Activity | Total |
|---|---|---|---|
| $5,453.23 | |||
| Day 0 | EWR -> MAD | Flight 23:55 | $793.00 |
| Day 1 | Madrid | ||
| Accommodation | Barrio de la Letras | $788.86 | |
| AM Food | Quick sandwich + grocery | $19.69 | |
| PM Activity | Puerta del SolPlaza MayorCalle de las Huertas | ||
| PM Food | Vi Cool | $98.98 | |
| Day 2 | Madrid | ||
| Accommodation | Barrio de la Letras | ||
| AM Food | Casa Toni | $27.75 | |
| PM Activity | Plaza de EspañaGran ViaTemple of Debod for sunset view | ||
| PM Food | La Concha + Casa Lucas | $64.95 | |
| Day 3 | Madrid | ||
| Accommodation | Barrio de la Letras | ||
| AM Food | Los Gatos | $20.70 | |
| AM Activity | Retiro Park | ||
| PM Activity | Lavapies | ||
| PM Food | Los Caracoles | $38.67 | |
| Day 4 | Madrid | Renfe train 10:30 | $65.75 |
| Accommodation | Barrio de la Letras | ||
| AM Food | Jose Maria | $75.37 | |
| AM Activity | AqueductAlcazar de Segovia | $32.00 | |
| PM Food | Bar Quevedo | $39.93 | |
| Day 5 | Madrid -> Cordoba | Renfe train 10:35 | $90.08 |
| Accommodation | La Judería | $181.34 | |
| AM Food | Chocolat Madrid | $13.15 | |
| PM Food | Bar Guzman | $24.94 | |
| PM Activity | San Basilio | ||
| Day 6 | Cordoba | Cordoba | |
| Accommodation | La Judería | ||
| AM Food | El Gallo de Oro + Bar Santos | $11.00 | |
| AM Activity | Free walking tour | $46.88 | |
| PM Activity | Mezquita Cordoba | $35.55 | |
| PM Food | Casa Pepe Juderia | $66.83 | |
| Day 7 | Cordoba -> Granada | Renfe train 13:06 | $74.46 |
| Accommodation | Centro | $515.89 | |
| PM Activity | Rio Darro- Paseo de los Tristes- Carrera del Darro- Plaza Nueva | ||
| Day 8 | Granada | Granada | |
| Accommodation | Centro | ||
| AM Activity | El Realejo- Campo del Principe- Carmen de los Martires | ||
| PM Activity | Alhambra (Nasrid Palaces at 18:30) | $52.65 | |
| PM Food | Betula Nana, 21:00 | $87.87 | |
| Day 9 | Granada | Granada | |
| Accommodation | Centro | $263.45 | |
| AM Activity | Hammam Al Andalus | $205.40 | |
| PM Activity | Zambra Los Amaya | $105.89 | |
| PM Food | Avila Tapas | $30.59 | |
| Day 10 | Granada -> Seville | Alsa bus 11:00 | $53.90 |
| Accommodation | Centro | $736.88 | |
| PM Activity | Setas de Sevilla | ||
| PM Food | Bar Sal Golda | $41.14 | |
| Day 11 | Seville | Seville | |
| Accommodation | Centro | ||
| AM Food | Barrio Cerveceria | $47.14 | |
| AM Activity | Plaza Espana + Parque de Maria Luisa | ||
| PM Activity | Hanging out in Los Remedios for Seville Fair | ||
| Day 12 | Seville | Seville | |
| Accommodation | Centro | ||
| AM Activity | Alcazar de Seville | $36.31 | |
| PM Food | Barre Baja | $87.00 | |
| Day 13 | Seville | Seville | |
| Accommodation | Centro | ||
| AM Food | Callao Bodega Triana | $32.07 | |
| AM Activity | Triana | ||
| PM Food | Bar Alfalfa | $32.54 | |
| PM Activity | Macarena & Alfalfa | ||
| Day 14 | Seville - Madrid | Seville - Madrid, Renfe 11:32 | $78.00 |
| Accommodation | Chueca | $188.76 | |
| AM Activity | Chueca / Salamanca | ||
| PM Food | Casa Macareno @ 8:00 | $58.66 | |
| Day 15 | Madrid - EWR | 19:35 | |
| AM Activity | Malasana | ||
| Other expenses | |||
| Transportation | Metro de Madrid (x10 trips) | $18.66 | |
| Transportation | Bus Segovia station <-> town | $10.66 | |
| Transportation | Taxi from Cordoba -> hotel | $13.41 | |
| Transportation | Bus from Alhambra -> town | $3.75 | |
| Transportation | Bus from Madrid -> airport | $11.73 | |
| Grocery | Vegetables, fruits, yogurt, bread, cold cuts, pate, drinks | $131.00 |
Reminders/tips/thoughts:
- Stay near the attractions so you can come back midday for a rest/siesta.
- Visit attractions on Sunday/Monday, so you can explore neighborhoods on days when stores are open.
- Book Alhambra really early (like a month or two out). Book Alcazar early as well (a week or two) or you'll stand in line for 1.5 hours like us on the day of. Bring your passports.
- April is the ideal time to go. Sunny and hot, but lots of wind to cool you down. Plus the cities (except some parts of Seville where the horses roam) smell so good with all the orange blossoms.
- Seville Fair really is an insider affair, especially for two foreign-looking kids lol but I'm glad we went. Kind of amazing to see people having fun and dancing. Pretty easy to identify public casetas and the drinks are not crazily marked up. The carnival was fun too.
- Most places we went took credit cards. All and all we spent 100e in cash.
- Granada restaurants/bars do give out free tapas with a drink, but the details vary place to place. For example, at Avila you can only choose the free tapa on the left side of the menu.
Transportation
- Book popular train/bus routes early to get the times you want, and for cheaper prices.
- Keep refreshing and trying if the Renfe trains you want are not available. The Renfe app is horrible though, doesn't accept my US phone number (or any phone number, really) and wouldn't let me proceed, so use desktop if you can.
- Do the math to see if the train or bus to Segovia works better for you. The train alone is faster, but you have to line up at least 30 minutes to catch the bus from town to the train station, whereas the bus to Madrid stops right in town.
- Renfe stations can be confusing... you can be in front of your gate and the entrance will be on the other floor. If it's 10-15 minutes before departure time and the gate is empty, you're at the wrong place. Ask if you're not sure.
- Bus can be much cheaper but takes longer. We usually opted for the train, except for the Granada -> Seville leg which takes the same amount of time.
Happy to answer questions to my limited knowledge.
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